Press And Testimonials

“I had Chef Kathleen cook my birthday dinner. She prepared a lamb dish that featured her special Two Day Sauce.  It was one of the best meals I’ve ever eaten and I’d put it up against any Michelin Star restaurant.  The time, dedication, passion, and perfection she places on her profession really shines through.  You can taste the difference.  She made my birthday meal extra special and her services were well worth the modest fee charged.  I will have Chef Kathleen cook for all of my special occasions from now on!”
Bryan T.
Fort Lee, New Jersey